Restaurant
Japanese Restaurant
- Contents：
- Introduction
- Menu
- FAQ
In a space that showcases Hotarutei’s traditional wooden framework, the sense of pride Japanese feel for the farmers of this country and the rice they produce is tangible. Along with the deliciousness of the rice, which embodies both boldness and attention to detail, you can savor the rich flavors of ingredients born from the Shinshu region to round out your culinary experience.
-
01.Dedication to Ingredients
Shinshu is blessed with pristine water and abundant nature, granting it a wide variety of culinary possibilities. At Hotarutei, our dedication to the most basic ingredient of any Japanese meal, rice, lies in our name. 穂, the first character in Hotarutei, describes rice in its freshest state, still on the stalk. We believe that every meal should be judged first by its most fundamental ingredients. Only then can you enjoy the fish, meat, fruits, and vegetables which make up the rest of the meal.
-
02.The Chef’s Dedication to Cuisine
Carefully preparing ingredients with a sense of respect for nature and the farmers who make each meal possible, our chef is a true artisan. Cutting no corners, our tableware that has been meticulously selected to enhance the flavor and appearance of each meal is another symbol of our dedication to your dining experience.
-
03.Dedication to Space
At Hotarutei, we want our guests to enjoy the same hospitality the owners of the renovated farmhouse we occupy once offered to their own visitors. Immerse yourself in the past, present, and future while dining on local ingredients in an old space made new.
Menu
Dining Menu
Lunch
11:00 AM to 3:00 PM (L.O.14:00)
-
View Detail
[March to November] Wagyu Nigiri Sushi
（walk in）Can be ordered on the same day without reservation
-
View Detail
[March to November] Fish Nigiri Sushi
（walk in）Can be ordered on the same day without reservation
-
View Detail
(Walk-in) Local A5 Wagyu Beef Lunch Set
-
View Detail
A Lunch Course
Reservation required
-
View Detail
B Lunch Course
Reservation required
-
View Detail
C Lunch Course
Reservation required
-
View Detail
[March to November] Steamed Local Beef & Vegetable Set
（walk in）Can be ordered on the same day without reservation
Dinner
5:00 PM to 9:00 PM (L.O.20:00)
FAQ
-
Do I need to reserve a table in advance?Yes, please! Dinner: Book at least 3 days in advance here Lunch: Advance booking recommended. Walk-ins are accepted in April–November, but seating is not guaranteed.
-
What are the cancellation policies of the restaurant?The following cancellation fees apply: Same day to 1 day before: 100% 2 days before: 80% 3 days before: 50% 5 days before: 30%
-
Is smoking allowed in or near the restaurant?Nope. Just like the villas, the entire property is non-smoking, - inside and out.
